All You Need To Know About Italian Food
Tomato Passata Recipe | How to Make Italian Tomato passata
Traditionally in Italy passata is made right at the end of summer, when there’s a glut of ripe, juicy tomatoes. But fortunately red ripe tomatoes can be found throughout the year. It is enough ...
March 3, 2018
Béchamel Sauce | How to Make a Basic White Sauce
Béchamel sauce has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many sauces are prepared with ...
September 21, 2017
Original Pesto Genovese Recipe
Original Pesto Genovese Recipe was born in Liguria, a beautiful region situated in the north of Italy. It's one of the sauces most used in our country and nowadays it's famous all over the world. ...
August 9, 2017
Bolognese Sauce Recipe | The Original Ragù alla Bolognese
Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground beef and bacon. Bolognese ragù can be cooked in different ways. All depends on the choice of the meat, ...
May 7, 2017
Arugula Pesto Recipe
Arugula pesto is a sauce that we use to flavor all kinds of pasta: spaghetti, tagliatelle, rigatoni and even gnocchi. We used this recipe to make Potato gnocchi with gorgonzola. Delicious! Arugula ...
December 2, 2016
Basic Tomato Sauce Recipe with Fresh Tomatoes
Basic Tomato Sauce Recipe is simple, tasty and easy to make. You can use it for seasoning pasta or in addition to other ingredients, in recipes such as Eggplant Parmigiana or deviled eggs, for ...
November 23, 2016