Recipes from Italy

Vegetarian Recipes 30 results

Eggplant Parmesan Recipe
Are you looking for Eggplant Parmesan Recipe? You are in the right place! Here you can find the real Eggplant Parmesan Recipe. The Italian original recipe is made with eggplants, Parmigiano cheese, ...
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- February 6, 2017
Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese
Today we made a recipe with gorgonzola cheese, an ingredient that we love: Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese. Potato Gnocchi is a preparation made with mashed potatoes, eggs ...
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- January 23, 2017
Red Potatoes and Green Apples Recipe. Color and flavor!
The combination red potatoes and green apples, makes this recipe very tasty and original, suitable as a side dish for meat or roasted fish. The acidity of green apples lightens and refreshes fat ...
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- January 19, 2017
Pappa al Pomodoro Recipe | Tuscan Tomato and Bread Soup
Pappa al Pomodoro is one of the most traditional and ancient Tuscan soup. Pappa al Pomodoro is a simple and tasty recipe. Do you like Pappa al Pomodoro? Then you need few simple ingredients: tomato ...
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- January 12, 2017
Saffron Spaghetti Cooked Risotto-Style
Have you ever tried Saffron Spaghetti? It's a a very simple and flavourful dish. But did you know that pasta can be cooked directly in the pan with the sauce? This cooking method in Italy is called ...
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- January 10, 2017
Corn Fusilli with Lettuce Pesto and Pistachios
Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our country: the short and dense twists catch and ...
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- December 5, 2016
Basic Tomato Sauce Recipe with Fresh Tomatoes
Basic Tomato Sauce Recipe is simple, tasty and easy to make. You can use it for seasoning pasta or in addition to other ingredients, in recipes such as Eggplant Parmigiana or deviled eggs, for ...
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- November 23, 2016
Grapes Dipped in Gorgonzola and Pistachios
Are you thinking to give a party with friends and impress your guests? Have you thought to prepare the usual grape salad? Have you ever thought to offer grapes with cheese? Well, Grapes Dipped in ...
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- November 15, 2016
Risotto with Gorgonzola, Pear and Walnuts
Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear ...
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- November 9, 2016
Pumpkin Ravioli with Sage Butter
Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe ...
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- October 30, 2016