pumpkin ravioli

Pumpkin Ravioli with Sage Butter

Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe is very ancient. The original recipe dates back to the Renaissance, when Gonzaga family ruled Mantua. Nowadays Pumpkin Ravioli recipe can be tasted …

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penne alla vodka

Penne alla Vodka | Penne with Vodka Sauce

Today we’ll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka Sauce, made with bacon, vodka, tomatoes, onion and heavy cream. Penne alla Vodka was the celebratory dish of World Pasta Day 2016 which was …

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spaghetti with tomato sauce

Spaghetti with Tomato Sauce, Something Classic

In summer we are always looking for quick, fresh recipes, light and tasty. If we rely on great Mediterranean gastronomic tradition, we can always find at home all those ingredients necessary to create some tasty Spaghetti with Tomato Sauce. For a good Tomato Passata you can use San Marzano tomatoes, Pachino tomatoes, Cherry tomatoes or Pizzuttello …

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Eggs en Cocotte with Leeks

Eggs en Cocotte with Leeks

A spring dish, easy and very tasty: Eggs en Cocotte with leeks. We think this classic recipe could be a good idea for a quick lunch or brunch. It’s very easy but not so quick in fact it’ll need 45 minutes cooking. Besides you have to be careful during the preparation because the only difficulty …

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Trofie al pesto

Trofie al Pesto

Trofie are the most classic pasta to make with pesto. You can prepare Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie pasta. In this recipe I’ll show you how to make pesto to dress trofie cooked al dente. Trofie al Pesto is one of the most …

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Tuna Stuffed Zucchini Boats with Raisins

Tuna Stuffed Zucchini Boats with Raisins

Tuna Stuffed Zucchini Boats with Raisins is a very simple and tasty recipe. Tuna and Zucchini are a great combination together and very popular in Italian recipes. In southern Italy, especially in Sicily, it’s very common to use raisins in savory dishes. The combination of sweet and savory makes a very special dish. Tuna Stuffed …

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Risotto with castelmagno cheese and nutmegs

Risotto with Castelmagno Cheese and Hazelnuts

Risotto with Castelmagno Cheese and Hazelnuts is an original and tasty dish. This recipe is prepared with ingredients of Piedmont: hazelnuts and Castelmagno (that is a flavourful semi-hard cheese) are produced in the hilly area of Cuneo; Carnaroli rise comes from the plains of Vercelli, Biella and Novara. Castelmagno lends the dish a very strong flavor. …

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