Recipes from Italy

Traditional Recipes 45 results

Pasta with Eggplant and Swordfish | Paccheri Recipe
Pasta with eggplant and swordfish is a first dish that reminds the fragrances and flavors of Sicily, a magnificent land where there are the finest ingredients and fresh fish. Pasta with eggplant ...
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- January 27, 2017
Pork Loin Braised in Milk Italian Recipe
Pork Loin Braised in Milk is a very common dish in northern Italy, Emilia Romagna and Lombardy in special way. During winter season, Pork Loin Braised in Milk is the typical dish of Sundays or ...
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- January 19, 2017
Baked Chicken with Bread Crumbs and Caciocavallo Cheese
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe. In the Sicilian culinary tradition bread crumbs are used in many ways. In fact it's an essential ingredient for many ...
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- January 14, 2017
Pappa al Pomodoro Recipe | Tuscan Tomato and Bread Soup
Pappa al Pomodoro is one of the most traditional and ancient Tuscan soup. Pappa al Pomodoro is a simple and tasty recipe. Do you like Pappa al Pomodoro? Then you need few simple ingredients: tomato ...
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- January 12, 2017
Caprese Cake recipe | Torta Caprese
Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the original recipe, the main ingredients are: dark chocolate and almonds. This is my special recipe. For those who ...
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- December 8, 2016
Calamari Stew with Tomatoes and Garlic Bruschetta
Calamari Stew with Tomatoes and Garlic Bruschetta is a fast and easy Italian recipe, a second dish very agreeable and light. For those who love calamari recipes, this dish is a guarantee of ...
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- November 21, 2016
Ossobuco with Gremolata Milanese Recipe
Ossobuco with Gremolata Milanese, as the name suggests, is a typical dish of the city of Milan. Osso buco (for Milanese dialect Oss Buss, litteraly holed bone) means veal or beef sliced shank. ...
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- November 11, 2016
Risotto with Gorgonzola, Pear and Walnuts
Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear ...
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- November 9, 2016
Pumpkin Ravioli with Sage Butter
Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe ...
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- October 30, 2016
Penne alla Vodka | Penne with Vodka Sauce
Today we'll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka Sauce, made with bacon, vodka, ...
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- October 25, 2016