sea bass baked in foil

Sea Bass Baked in Foil Ligurian-Style

Sea bass baked in foil Ligurian Style is a very simple Italian fish recipe, full of Mediterranean taste and aromas, made with potatoes, cherry tomatoes and olives. Rich in flavors but light and low in calories. The foil cooking method, in fact, allows you to use very few condiments. Flavors remain intense and food properties …

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Spaghetti Carbonara original recipe

Spaghetti Carbonara Traditional Recipe

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs. Carbonara recipe is known all over the world. In the authentic Italian recipe the ingredients are very few and of excellent quality. The high quality …

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homemade ladyfingers recipe

How to Make Homemade Ladyfingers | Authentic Italian Savoiardi Recipe

Here are all the secrets to make homemade ladyfingers recipe! You will find out that homemade Ladyfingers are easy to make and taste much better than the ones you usually buy! Only three ingredients for a great biscuit. Try this step by step recipe! Homemade Ladyfingers or Savoiardi are typical biscuits of Italian pastry. Savoiardi …

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roast rack of lamb recipe

Roast Rack of Lamb With Potatoes

Roast Rack of Lamb is certainly one of the most classic Italian meat recipes and for sure in Italy is a Easter traditional dish. Fortunately you don’t have to wait for Easter lunch to eat this delicious Italian dish. In fact you can have it whenever you want especially on Sunday lunch with family or …

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Vegetarian Easter Pie torta pasqualina

Torta Pasqualina Recipe | Traditional Italian Easter Pie

Torta Pasqualina is a famous Ligurian dish, in particular of the Genoa area, nowadays popular all over Italy. Torta Pasqualina, or Easter pie, is a traditional Italian Easter dish made with puff pastry, vegetables like spinach, chard or artichokes, ricotta cheese and eggs. In this recipe of torta Pasqualina we use chard, respecting the tradition. …

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fish lasagna

Fish Lasagna Recipe. How to Make it Italian Style

If you like Lasagna Bolognese and love Italian fish recipes, this is the right recipe for you: Fish Lasagna recipe. In this delicious baked recipe, the sauce between one layer and another of fresh egg pasta is made up of a fish ragu and a special B├ęchamel sauce. This b├ęchamel is very light because it’s …

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fish ragu recipe

Fish Ragu Recipe

Fish Ragu is a very tasty pasta sauce, a typical Mediterranean –Italian fish recipe. There are many variations of fish ragu, depending on regional uses and fish available. Fish Ragu, unlike the meat ragu Bolognese, does not require many hours of cooking. In fact it takes just over an hour, the time needed to cook …

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leek risotto recipe

Leek Risotto Recipe

Leek Risotto is a very simple-to-make Italian recipe, light and nutritious. The leeks, browned in butter, are extremely fragrant and give the risotto a very delicate flavor. Leek Risotto is a dish of humble and poor origins. But nowadays people think of it as refined for its delicacy and lightness. Leek Risotto is an ancient …

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torta tenerina

Torta Tenerina | Italian Chocolate Brownie Recipe

Torta Tenerina is a very tasty Italian Dessert for chocolate lovers, born in Ferrara, a beautiful ancient city of Emilia Romagna region. It’s a thin chocolate cake, made with little flour, butter, milk, lots of dark chocolate and no yeast! It has a moist consistency and a tender heart, hence the name “tenerina” ( It. …

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lasagna bolognese

Lasagna Bolognese Recipe | Lasagne alla Bolognese

Lasagna Bolognese is a classic baked dish typical of Italian cuisine, in particular from Emilia Romagna and specifically from Bologna city. Which is why it’s called Lasagne alla Bolognese. Made with fresh egg pasta, in the shape of rectangles called “Lasagna”. First you lay them in a lasagna pan then cover with meat sauce (Bolognese), …

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