Traditional Italian recipes, regional dishes, simple or elaborate, famous courses and others less known: here you will find really everything, a journey from North to South of Italy to discover the Italian culinary tradition, told by tasty and delicious Italian dishes.
Trofie al pesto is one of the many Italian pasta dishes known all over the world. It’s one of the most famous dish of traditional Ligurian cuisine, made with basil pesto and trofie pasta. You can make Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie. In …
Italian Fruit Tart is an Italian dessert cake made with fresh fruits and pastry cream. A classic recipe of Italian pastry, greedy and elegant, which everyone loves. You can make Italian fruit tart using fresh fruit of the type you prefer. You can use strawberries, kiwis, bananas, peaches, apricots … the important thing is that …
Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker. Gelato in Italy is a true passion and a very …
Eggplant Parmigiana or Eggplant Parmesan (in Italian Parmigiana di Melanzane) is one of the most successful dishes of the Mediterranean tradition and of Italian cuisine. This recipe is loved and known throughout Italy, from North to South and has become one of the symbols of Italian cuisine in the world. Eggplant Parmigiana is a very …
Neapolitan Lasagna is a rich and succulent baked dish, typical of traditional Neapolitan sunday lunch. Neapolitan Lasagna is made with layers of durum wheat semolina noodles, stuffed with meat sauce (Neapolitan pork ragu), fried meatballs, ricotta, mozzarella and hard-boiled eggs. This Italian recipe is different from Bolognese Lasagna recipe. That recipe wants egg lasagna noodles, …
Sea bass baked in foil Ligurian Style is a very simple Italian fish recipe, full of Mediterranean taste and aromas, made with potatoes, cherry tomatoes and olives. Rich in flavors but light and low in calories. The foil cooking method, in fact, allows you to use very few condiments. Flavors remain intense and food properties …
Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs. Carbonara recipe is known all over the world. In the authentic Italian recipe the ingredients are very few and of excellent quality. The high quality …
Here are all the secrets to make homemade ladyfingers recipe! You will find out that homemade Ladyfingers are easy to make and taste much better than the ones you usually buy! Only three ingredients for a great biscuit. Try this step by step recipe! Homemade Ladyfingers or Savoiardi are typical biscuits of Italian pastry. Savoiardi …
Roast Rack of Lamb is certainly one of the most classic Italian meat recipes and for sure in Italy is a Easter traditional dish. Fortunately you don’t have to wait for Easter lunch to eat this delicious Italian dish. In fact you can have it whenever you want especially on Sunday lunch with family or …
Torta Pasqualina is a famous Ligurian dish, in particular of the Genoa area, nowadays popular all over Italy. Torta Pasqualina, or Easter pie, is a traditional Italian Easter dish made with puff pastry, vegetables like spinach, chard or artichokes, ricotta cheese and eggs. In this recipe of torta Pasqualina we use chard, respecting the tradition. …