Traditional Italian recipes, regional dishes, simple or elaborate, famous courses and others less known: here you will find really everything, a journey from North to South of Italy to discover the Italian culinary tradition, told by tasty and delicious Italian dishes.
Breaded eggplant cutlets are a typical recipe of the Sicilian tradition, especially of the province of Palermo. Tasty and Crispy, this Italian recipe wants few simple ingredients for a really amazing taste. Breaded eggplant cutlets are made with slices of eggplant dipped in egg, then in bread crumbs and grated cheese, finally fried in seed …
Caprese Salad is a famous Italian dish, traditionally made with just 4 ingredients: tomato, mozzarella, extra virgin olive oil and fresh basil. It’s a really quick and easy recipe. Few high quality ingredients expertly assembled together. You can create an exceptional delight in just a few minutes! Caprese Salad is perfect as an appetizer, but …
Sarde a Beccafico recipe is a traditional Sicilian dish. It’s a very good recipe based on sardines stuffed with a filling of bread crumbs, pine nuts, raisins and chopped parsley. Bake with a drizzle of extra virgin olive oil and orange juice and you get a real taste of Sicily! Like many traditional Sicilian recipes, …
Fior di Latte gelato is an Italian icy dessert made just with milk, heavy cream and sugar (absolutly no eggs). It has a fairly neutral taste and is an excellent base for any gelato recipe. Since there are no eggs in the recipe, Fior di Latte Gelato is lighter than other gelato flavors made with …
Panzanella salad is a rustic easy-to-make Italian dish, made with stale bread, soaked in water and vinegar, tomatoes, cucumbers, onion and basil. All seasoned with extra virgin olive oil and salt. Panzanella salad is a typical dish of Tuscan cuisine and, more generally, of central Italy. Tuscany with Umbria, Lazio and Marche contend for its …
Trofie al pesto is one of the many Italian pasta dishes known all over the world. It’s one of the most famous dish of traditional Ligurian cuisine, made with basil pesto and trofie pasta. You can make Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie. In …
Italian Fruit Tart is an Italian dessert cake made with fresh fruits and pastry cream. A classic recipe of Italian pastry, greedy and elegant, which everyone loves. You can make Italian fruit tart using fresh fruit of the type you prefer. You can use strawberries, kiwis, bananas, peaches, apricots … the important thing is that …
Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker. Gelato in Italy is a true passion and a very …
Eggplant Parmigiana or Eggplant Parmesan (in Italian Parmigiana di Melanzane) is one of the most successful dishes of the Mediterranean tradition and of Italian cuisine. This recipe is loved and known throughout Italy, from North to South and has become one of the symbols of Italian cuisine in the world. Eggplant Parmigiana is a very …
Neapolitan Lasagna is a rich and succulent baked dish, typical of traditional Neapolitan sunday lunch. Neapolitan Lasagna is made with layers of durum wheat semolina noodles, stuffed with meat sauce (Neapolitan pork ragu), fried meatballs, ricotta, mozzarella and hard-boiled eggs. This Italian recipe is different from Bolognese Lasagna recipe. That recipe wants egg lasagna noodles, …