Pasta Recipes

Do you want to know how to make authentic Italian pasta recipes? Find out tips, ingredients, times and methods of preparation of our delicious pasta dishes.

In Italy each region, each country has its own symbolic pasta recipe and each has its favorite format. Moreover, each pasta shape has its own sauce.

Fresh pasta can be called tajarin, tagliatelle or fettuccine, pappardelle or maltagliati but also orecchiette, strascinate, cicatelli or troccoli, depending on the width to which it is cut.

You can season them with very tasty meat sauces as well as with vegetables or more simply with butter (or oil) and grated Parmigiano.

There are long dry pasta such as spaghetti, vermicelli, bucatini and linguine. They go well with vegetable sauces and meat sauces. But also with quick condiments such as pesto, cacio e pepe, garlic, oil and chilli, carbonara, arrabbiata or amatriciana.

Here you can find the recipe for carbonara or how to make spaghetti alla marinara. Finally you can learn how to make a delicious lasagna!

Find out all the authentic Italian pasta recipes to make at home. Follow our tips and tricks and you’ll make tasty, healthy and nutritious pasta dishes!