Modern Recipes reinterpret traditional dishes or gives a new look to classic recipes . In fact, they keep up with the times and new culinary tastes.
They are light or vegetarian versions of Italian traditional dishes. Or they can be dishes made with different ingredients, used in a new way. Some examples can be Vegetarian Carbonara, Saffron Spaghetti cooked risotto style, White Chocolate Torta Caprese .
Never deny or betray the tradition! But also innovate, try new and different combinations and flavors and give space to the imagination in the kitchen !
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Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. We think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper. In my version of salmon carbonara I wanted to prepare …
Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots, but you can choose the vegetables you prefer, like peppers, green peas or mushrooms. Vegetarian Carbonara recipe is similar to the classic Carbonara, made with eggs and …
Cream of Cauliflower with Salt Codis a complete tasty dish made with cauliflower, salt cod, shallot and milk. Cauliflower is a typical vegetable of the winter season. You can make many dishes with it such as meatballs with cauliflower, pasta with cauliflower au gratin, fried cauliflower batter or, as in the case of this recipe, …
Today we made a recipe with gorgonzola cheese, an ingredient that we love: Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese. Potato Gnocchi is a preparation made with mashed potatoes, eggs and flour,boiled and served in many different ways. In this recipe we explain briefly how to make potato gnocchi but for the full recipe click …
The combination red potatoes and green apples, makes this recipe very tasty and original, suitable as a side dish for meat or roasted fish. The acidity of green apples lightens and refreshes fat dishes, such as roast pork or salmon. This side dish can also be enjoyed cold during summer like a salad. Red potatoes …
Have you ever tried Saffron Spaghetti? It’s a a very simple and flavourful dish. But did you know that pasta can be cooked directly in the pan with the sauce? This cooking method in Italy is called pasta risottata that is pasta cooked risotto-style. It refers to the method of cooking risotto recipe. If you …
Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our country: the short and dense twists catch and hold onto every type of sauce. In this recipe we used corn fusilli; they are perfect for those who …
Arugula pesto is a sauce that we use to flavor all kinds of pasta: spaghetti, tagliatelle, rigatoni and even gnocchi. We used this recipe to make Potato gnocchi with gorgonzola. Delicious! Arugula pesto is typically slightly bitter than others pesto sauces, such as basil pesto (Pesto Genovese). On the other hand, we know that rocket …
Are you thinking to give a partywith friends and impress your guests? Have you thought to prepare the usual grape salad? Have you ever thought to offer grapes with cheese? Well, Grapes Dipped in Gorgonzola and Pistachios is the recipe for you! Gorgonzola is an Italian cheese with a strong and intense flavor that goes …
Sea Bass Fillets with Potatoes and Zucchini recipe at first glance looks like a lasagna. In fact, this recipe is made from layers of sea bass fillets, zucchini and potatoes (cut into thin slices) but WITHOUT fresh homemade pasta. Sea Bass Fillets with Zucchini and Potatoes is a very easy and quick recipe. It can be …