Meat Recipes
Italian meat recipes are really delicious. Meat in Italy is mainly used in the second courses.
They range from the classic Florentine steak, to Beef Braised in Barolo or the famous Veal Milanese. The ingredients are also varied and different, all types of meat are present in Italian cuisine: beef, veal, pork, chicken, rabbit, game and sheep.
But the meat dishes differ not only in ingredients but also in cooking methods: baked, boiled, fried, stewed, grilled or raw.
In meat dishes there are ancient traditional recipes and also new modern ideas.
Discover all the tricks to make wonderful main courses. With our suggestions, Italian cuisine will have no more secrets! Choose the recipe and get to work!
Veal Milanese Recipe | Cotoletta alla Milanese
Veal Milanese (Cotoletta alla Milanese) is one of the most …
Crispy Italian Chicken Cutlets
Crispy Italian Chicken Cutlets are just chicken breast slices, breaded …
Classic Italian Meatloaf Recipe
Classic Italian Meatloaf is a very tasty and savory dish …
Italian Fried Meatballs Recipe
Italian Fried meatballs are soft and crispy balls, made with …
Chicken with Bell Peppers, Onion and Olives
Chicken with bell peppers onion and olives is a tasty …
Beef Braised in Barolo: How to Make the Perfect Recipe
A luscious meat, tender and tasty, with a sauce rich …
Baked Chicken with Bread Crumbs and Caciocavallo Cheese
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a …