Italian meat recipes are really delicious. Meat in Italy is mainly used in the second courses. They range from the classic Florentine steak, to Beef Braised in Barolo or the famous Veal Milanese. The ingredients are also varied and different, all types of meat are present in Italian cuisine: beef, veal, pork, chicken, rabbit, game and sheep. But the meat dishes differ not only in ingredients but also in cooking methods: baked, boiled, fried, stewed, grilled or raw.
In meat dishes there are ancient traditional recipes and also new modern ideas. Discover all the tricks to make wonderful main courses. With our suggestions, Italian cuisine will have no more secrets! Choose the recipe and get to work!