Italian desserts are very delicious. They range from the classic chocolate cake, to Sicilian almond cookies or the famous Tiramisu. The ingredients are also various and different
But dessert recipes differ not only in ingredients but also in cooking methods: baked desserts, fried or raw, such as mascarpone cream.
Desserts are perhaps the ones that give more satisfaction in preparation, are creative recipes and above all good ones. Everyone likes to taste a delicious dessert at meal time, at breakfast or during a daily break.
Discover all the tricks to make wonderful desserts. With our suggestions, Italian cuisine will no longer have secrets! Choose the recipe and get to work!
Chiacchiere recipe is for sure the most famous Italian dessert for Carnival. Chiacchiere are delicious carnival fritters: thin crunchy rectangular sheets, first fried then sprinkled with icing sugar. Making Chiacchiere recipe is quite easy: you start by mixing flour, eggs, butter, sugar, lemon zest and your favorite liqueur. From this dough you get the famous …
Tiramisu cake roll is an Italian dessert made with soft easy sponge cake sprinkled with coffee, filled with mascarpone cream and coated with plenty of unsweetened cocoa powder. Sponge cake here replaces Savoiardi ladyfingers that are usually used in the preparation of the classic tiramisu. An exquisite dessert with a unique taste; you can serve …
Polenta cake known in Italy as Amor polenta or Dolce Varese, from the name of the city where this dessert was born. This Italian dessert has a beautiful yellow color, characteristic of this cake, given by the use of polenta flour. This here is one of the many polenta recipes you can find in Italy. …
Nutella cake roll (Rotolo alla Nutella), a delicious dessert made with a thin sheet of sponge cake spread with chocolate Nutella cream then rolled up and covered with whipped cream and berries. A great classic of Italian and international home cooking; made with a soft pasta biscuit, similar to a sponge cake, but thinner and …
White chocolate fruit tart, a delicious dessert made with a base of shortcrust pastry shell filled with a lot of white chocolate cream and finally topped with fruit, chocolate drops and a sprinkle of icing sugar. As fruit we opted for the colorful berries: red currants and raspberries. But you can add your favorite fruit, …
Mascarpone cream is one of the basic pastry preparations, also known as tiramisu cream, because it’s often used to make Tiramisu, the famous Italian dessert. This Italian mascarpone cream recipe is made with pasteurized eggs, so is safe and delicious at the same time. We’ll show you how to pasteurize eggs safely, using a hot …
Caprese cake (Torta Caprese) is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter. This cake was born in the Isle of Capri and its great peculiarity is that it’s made without flour. It is no coincidence that the Caprese cake recipe, in addition to being …
Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom. There are many variations of this delicious grain pie (see below), but we wanted to show you the most traditional Neapolitan version. The …
Castagnaccio recipe, a typical Tuscan dessert made with chestnut flour and enriched with raisins, pine nuts, walnuts and rosemary. Only extra virgin olive oil and a little water; no eggs, no butter and no yeast. Castagnaccio is not one of those soft and airy breakfast cakes, but this chestnut flour cake is moist and compact …
Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to make. Follow the directions of this recipe and make the best Tiramisu you have ever eaten! Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged …