tomato passata reipe

Tomato Passata Recipe | How to Make Italian Tomato passata

Traditionally in Italy tomato passata recipe is made right at the end of summer, when there‚Äôs a glut of ripe, juicy red tomatoes. But fortunately red ripe tomatoes can be found throughout the year. It is enough to know how to choose the right quality. Today we’ll try to show you a way to enjoy …

Read more

arugula pesto recipe

Arugula Pesto Recipe

Arugula pesto is a sauce that we use to flavor all kinds of pasta: spaghetti, tagliatelle, rigatoni and even gnocchi. We used this recipe to make Potato gnocchi with gorgonzola. Delicious! Arugula pesto is typically slightly bitter than others pesto sauces, such as basil pesto (Pesto Genovese). On the other hand, we know that rocket …

Read more

vegetable stock

Vegetable Stock

Vegetable stock is a basic recipe prepared by boiling in water certain types of vegetable, usually parsley, tomatoes, celery, carrot, onion and potato. However there are Vegetable stock variants that include the use of other vegetables. Vegetable stock recipe has a cooking time of about 45 minutes. It’s quite clear and low in fat. It’s …

Read more