There is no other country in the world that has such a great variety of recipes in a small territory as Italy. Italian recipes range from those of the mountain regions such as Aosta Valley and Trentino Alto Adige to the recipes of the regions near the sea.
Here just a few examples: Saffron Risotto, Italian Cheese Fondue, Pumpkin Gnocchi , Carbonara Spaghetti, the famous Tiramisù and Sicilian Cannoli. Italy has typical products of the Mediterranean diet that are very healthy and full of flavor.
Italian recipes are truly delicious and the whole world loves them.
Italy has the primacy of products recognized with the qualifications of Protected Designation of Origin and Protected Geographical Indication.
With our tips, Italian cuisine will no longer have secrets! Choose the recipe and get to work!
Trofie al pesto is one of the many Italian pasta dishes known all over the world. It’s one of the most famous dish of traditional Ligurian cuisine, made with basil pesto and trofie pasta. You can make Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie. In …
Italian Fruit Tart is an Italian dessert cake made with fresh fruits and pastry cream. A classic recipe of Italian pastry, greedy and elegant, which everyone loves. You can make Italian fruit tart using fresh fruit of the type you prefer. You can use strawberries, kiwis, bananas, peaches, apricots … the important thing is that …
Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker. Gelato in Italy is a true passion and a very …
Strawberry risotto is an unusual risotto recipe. Fresh and colorful, this recipe is very easy-to-make. Given its particularity and its note of color, rice with strawberries is a dish perfect for special occasion. Strawberry risotto is not an ancient recipe of traditional Italian cuisine. It’s a relatively recent dish that has now become a classic …
Baked Monkfish with lemon, rosemary and bread crumbs is a light and easy-to-cook fish recipe, for everyday family dinners or to amaze your guests with a quick and easy dish. Monkfish is a delicate fish with white flesh. Very nutritious, without thorns, perfect even for children. Monkfish fillets are often compared to lobster. The monkfish …
Eggplant Parmigiana or Eggplant Parmesan (in Italian Parmigiana di Melanzane) is one of the most successful dishes of the Mediterranean tradition and of Italian cuisine. This recipe is loved and known throughout Italy, from North to South and has become one of the symbols of Italian cuisine in the world. Eggplant Parmigiana is a very …
Pasta with Monkfish and Cherry Tomatoes is a simple and tasty pasta recipe, perfect for all occasions, from everyday meal to more sophisticated dinner. It’s made with few very simple ingredients, each one with a delicate flavor that enhance the taste of this delicious recipe.We have used high quality ingredients, necessary if you want this …
Tomato passata is like a tomato puree made with very ripe red tomatoes that have been strained from seeds and skins. Stored in glass jars or bottles WITHOUT the addition of preservatives, flavorings, salt or water. Sometimes it comes with some fresh basil leaves but nothing more. In short, the authentic Italian tomato passata is …
Eggplant Lasagna is a delicious baked Italian pasta recipe made with eggplant, ricotta and tomato sauce. In Italy this is a famous Sicilian recipe called Lasagne alla Norma. Its name is a tribute to “La Norma”, the famous opera of the composer Vincenzo Bellini, to describe the wonderful symphony of taste of this ingredientes . …
Trofie pasta is a type of Italian pasta made with durum wheat semolina flour, water and a little bit of salt. They have a characteristic elongated and curled shape. Born in Liguria, in the province of Genoa, in particular in the town of Sori, they are a typical specialty of Eastern Liguria and of some …