Italian cuisine is one of the oldest in the world, whose recipes are handed down from generation to generation up to the present day and in which the differences between the various regions are reflected. Most Italian recipes respect traditional ingredients, although there are some, like pizza or pasta, which have been innovated with the introduction of new elements that give them a more modern personality.
If we think of Italian cuisine, we immediately think of pizza and pasta, but there are many other dishes, such as risotto, ossobuco, Florentine steak, busecca and carpaccio, as well as incredible desserts such as tiramisu, caprese cake and panna cotta.
The foods that make up the Italian recipes, such as extra virgin olive oil, wheat flour or rice, are included in the famous Mediterranean diet, making this type of cuisine one of the healthiest in the world.
The most typical thing about Italian cuisine is the four-course menu, which is an appetizer, first course, second course and dessert.
It should be remembered that pizza is usually a unique and complete dish of Italian cuisine.
Italian cuisine is synonymous with freshness. All the foods used to make the most typical dishes of this culinary style are fresh, demonstrating their exquisite taste in every bite.
It is impossible to understand Italian cuisine without referring to its high content of fruit and vegetables, therefore Italian recipes have a very nutritious and healthy gastronomic style.