Castagnaccio is a traditional Tuscan chestnut flour cake made with simple ingredients such as chestnut flour, raisins, pine nuts, walnuts, rosemary, water, and extra virgin olive oil. Unlike a typical cake, Castagnaccio contains no eggs, butter, or yeast. It is thin, moist, and dense rather than soft and fluffy, with the naturally sweet, earthy flavor … Continue reading Castagnaccio Recipe (Tuscan Chestnut Flour Cake)