Castagnaccio is one of the most traditional Tuscan desserts, a rustic cake made with chestnut flour, raisins, pine nuts, walnuts, and a touch of rosemary. Prepared only with water and extra virgin olive oil, it contains no eggs, no butter, and no yeast, which makes it very different from the soft, fluffy cakes we are … Continue reading Castagnaccio (Italian Chestnut Flour Cake)