Castagnaccio recipe, a typical Tuscan dessert made with chestnut flour, enriched with raisins, pine nuts, walnuts and rosemary. Only extra virgin olive oil and a little water. No eggs, no butter and no yeast. Castagnaccio is not one of those soft and airy breakfast cakes. This chestnut flour cake is moist, compact and unleavened. If … Continue reading Castagnaccio (Italian Chestnut Flour Cake)