20 Best Italian Recipes (The Most Cooked in Italy)
Have you ever wondered what are the most cooked Italian recipes in Italy? The most famous, those recipes that are part of the Italian culinary tradition? Those recipes that everyone in Italy knows and has cooked at least once in a lifetime?
They are a series of typical dishes that are often cooked in Italian families. Especially at dinner or on Sundays, when there is more time to devote to the stove. They are those dishes that only an Italian, living in Italy or abroad, immediately recognizes. Because they are part of his culture.
Pasta carbonara, tiramisu and lasagna, but also polenta, pizza and risotto. These are just some of the best known and most famous dishes. But the list is long.
Here are the 20 best Italian recipes, the most cooked in Italy. Dishes you absolutely must try. These are easy, comforting and super classic Italian recipes. For each we have pointed you to the most suitable recipe to reproduce at home. Give them a try!
Here you can find out how to make the authentic Italian pizza recipe. The most classic, common and perfect to make at home in a few hours.
This recipe is essential for making pizzas of all flavors and shapes at home. From homemade round pizza, to Grandma's classic rectangular pizza. All the way to the Neapolitan pizza with a cornicione. Or the crispy, thin Roman pizza.
The Authentic Italian Tiramisu Recipe, an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs.
There are many variations of the this dessert. The following is the authentic Italian tiramisu recipe, the one you make on Sundays, the one you eat when you come to Italy, made with eggs and mascarpone cheese.
This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants.
It's the authentic recipe born in the city of Bologna, WITHOUT MOZZARELLA. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella. Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta.
Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine.
In spite of many beliefs, the ingredients of the traditional recipe are only 5: guanciale, pecorino Romano, eggs, pepper and spaghetti. To make the best carbonara of your life, you don’t need any other ingredients, so
DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon!
The authentic Italian Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and pasta. A triad of simple but strong flavors that come together in this recipe, perfect for any occasion.
A dish prepared with few traditional Italian ingredients, simple and genuine, which has its roots in the world of sheep farming and quality raw materials.
Make the best cacio e pepe recipe you’ve ever had!
Crostata is one of the most famous Italian recipes, made with pasta frolla and jam. Crostata is a genuine, simple, incredibly greedy dessert that everyone in Italy loves deeply!
Italian Crostata is a sweet treat for any occasion. You can transform it into a thousand different tarts, depending on the filling: fruit tart, chocolate tart, custard tart, ricotta tart or apple tart.
Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make.
The important thing for the best result (and we will never stop repeating it) are the ingredients, which must be of the highest quality, especially the chicken. Rely on your trusted butcher and buy a genuine and local chicken breast; if he already cuts it into thin slices, so much the better!
Amatriciana is a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.
Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino cheese. A unique goodness!
Veal Stew with Potatoes (Spezzatino) is a classic Italian stew, a winter rustic confort food.
Spezzatino recipe is a tasty complete meat recipe: tender veal cubes cooked slowly with the potatoes in stew. The result is a luscious rich creamy stew. Just the aroma, while it’s cooking, is enough to make your mouth water!
The best veal stew is simmered with vegetables, potatoes, white wine and rosemary until the meat is incredibly tender.
Italian Fried meatballs are soft and crispy balls, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork.
Meatballs recipes have their roots in Italian cucina povera, as it was a smart way to repurpose leftovers: for example the meat leftover from the day before, of a roast chicken, rather than a turkey, mixed with stale bread, milk, eggs.
You can eat them hot, right off the pan, or warm, or even cold as an appetizer!
Saffron risotto (Risotto alla Milanese) is probably one of the most famous risotto recipe. Creamy and tasty, saffron risotto is made with rice, saffron, butter, meat stock, dry white wine and Parmigiano cheese.
Find out how to make the authentic Milanese recipe for saffron risotto!
Traditional Osso Buco recipe, although it needs a long cooking time, is not a difficult dish to make. What makes it truly special is its tenderness and unique flavor.
Ossobuco is a meat recipe that has its roots in the culinary tradition of the city of Milan.
Osso buco (in Milanese dialect “Oss Buss”, literally “bone with a hole”) is nothing more than a veal shank cut crosswise, slow cooked and flavored with a sauce made of parsley, garlic and lemon zest, all finely chopped. This sauce is called “Gremolata”.