day : 12/11/2020 1 result

Italian Cheese Fondue | Fontina Fonduta Recipe

Italian cheese fondue is a delicious dish made with cheese, milk, butter and eggs. Only 4 ingredients for a traditional dish of northern Italy. What we want to show you today is the authentic and traditional recipe of Aosta Valley: the recipe offonduta alla Valdostana better known as Fontina Fonduta Recipe. Yes, because the main ingredient of this recipe is a famous Italian cheese, born in Aosta Valley: Fontina cheese. Cheese Fondue is a great classic of Italian cuisine, a typically ...