month : 10/2020 6 results

Breaded Fried Anchovies Italian Recipe

 Breaded fried anchovies Italian recipe, a crispy and greedy dish made with cleaned fresh anchovies, battered by dipping in beaten eggs, breaded with homemade breadcrumbs and then fried in plenty of vegetable oil until golden brown on each side. It’s a method very much like the one for making chicken cutlets Italian-style. When we think of anchovies we often think of salt-cured anchovy fillets packed in oil. In reality in Italy the anchovies are almost always fresh, cooked in a pan, ...

Spaghetti with Clams Recipe | Spaghetti alle Vongole

Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and fast-to-make, made with spaghetti, clams, garlic and extra virgin olive oil. Like any traditional recipe, there are many versions: with vegetables such as zucchini, with tomatoes for a tasty red variant, or flavored with bottarga. Now we'll show you the authentic clam sauce recipe of the Neapolitan tradition: spaghetti with clams, the ...

Pasta and Beans | Pasta e Fagioli Recipe

Pasta and beans (pasta e fagioli) is a typical dish of traditional Italian cuisine made with short pasta and beans. In this classic version we used ditalini pasta and borlotti beans, but the many Italian regional versions allow variations in the choice of the type of these two main ingredients. Pasta and beans soup is a recipe that includes different variations and seasonings, based on regional origin. There are those who use ham, some lard and some still use rind (for the very famous ...

Pumpkin Risotto Recipe | Risotto di Zucca

Pumpkin risotto (risotto di zucca) is a traditional dish of Italian cuisine, very popular in Italy during fall season. It's typical of the regions of northern Italy, where both rice and delicious pumpkins are produced. In Italy pumpkin risotto is a very simple and ancient dish of the peasant tradition. We have used the Mantuan pumpkin, a very sweet and creamy variety, used even for Pumpkin Ravioli, Pumpkin Cream Soup and Pumpkin Gnocchi.  We recommend using butternut squash as a ...

Pumpkin Gnocchi | How to Make Pumpkin Gnocchi from Scratch

First of all, to get good, soft and compact pumpkin gnocchi, it's important to cook the pumpkin in the oven so as to make the pulp drier and improve the characteristics of the dough. You can even add a boiled potato that, thanks to its starch, allows the pumpkin dough to better thicken, making it easier to shape gnocchi. Rich in nutrients, including mineral salts and vitamins, pumpkin is a typically autumnal vegetable that is harvested and used in the kitchen when it's completely ripe ...

Crispy Italian Chicken Cutlets

Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make. The important thing for the best result (and we will never stop repeating it) are the ingredients, which must be of the highest quality, especially the chicken. Rely on your trusted butcher and buy a genuine and local chicken breast; if he already cuts it into thin slices, so much the better! Homemade ...