day : 08/04/2020 1 result

Easter Grain Pie | Pastiera Napoletana Recipe

Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom. There are many variations of this delicious grain pie (see below), but we wanted to show you the most traditional Neapolitan version. The pastry is crumbly and elastic and the cream inside is a perfect balance of sweetness and aromas; in addition, lemon and orange are always used to ...