day : 02/04/2020 1 result

Bolognese Sauce Recipe | The Authentic Ragù alla Bolognese

Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. It can be cooked in different ways; all depends on the choice of the meat, that affects the cooking timing. There is an official recipe for Bolognese sauce: in 1982, the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. They suggest using a rather fatty cut of meat called "cartella", located between the belly ...