day : 04/02/2020 1 result

Béchamel Sauce | How to Make Basic White Sauce

Béchamel sauce has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many sauces are prepared with béchamel as a base, such as Mornay, which is a somewhat richer version.  It is a smooth, white sauce made made with flour, milk, and butter. Lasagna and Cannelloni would not exist without béchamel and some pasta recipes or vegetables au gratin require it. You can buy ready-made béchamel sauce, ...