day : 04/02/2020 1 result

Béchamel Sauce (Besciamella) | How to Make Italian White Sauce

Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many sauces are made with béchamel as a base, such as Mornay, which is a somewhat richer version.  It is a smooth, white sauce made made with just 3 ingredients: flour, milk, and butter. Lasagna and Cannelloni would not exist without besciamella and some pasta recipes or vegetables au gratin require this ...