month : 02/2020 2 results
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Arancini Recipe | How to Make Sicilian Rice Balls

Arancini recipe, a typical specialty of Sicilian cuisine; a mouth-watering street food, loved all over the world. Arancini are small rice balls, round or cone-shaped, stuffed with meat sauce, peas and caciocavallo cheese, or simply with ham and mozzarella, breaded and then fried. They have a crispy crust that hides a soft and tasty heart which, due to its golden color and shape, bring to mind an orange (it: arancia), hence the name "arancini". Here we'll show you how to make the traditi...

Béchamel Sauce (Besciamella) | How to Make Italian White Sauce

Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many sauces are made with béchamel as a base, such as Mornay, which is a somewhat richer version.  It is a smooth, white sauce made made with just 3 ingredients: flour, milk, and butter. Lasagna and Cannelloni would not exist without besciamella and some pasta recipes or vegetables au gratin require this ...