year : 2020 27 results

Veal Milanese Recipe | Cotoletta alla Milanese

Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of traditional Italian cuisine. It's a tasty veal recipe born in Milan, in the northern region of Lombardy, home to other famous recipes such as saffron Milanese risotto, fried meatballs and Ossobuco Milanese recipe. Veal Milanese recipe has ancient origins: it appeared for the first time in Milan in September 1134, in a menu made for the monks of Sant'Ambrogio. His name was "lompolos cum panito": loin with bread. ...

Nutella Cake Roll Recipe | Rotolo alla Nutella

Nutella cake roll (Rotolo alla Nutella), a delicious dessert made with a thin sheet of sponge cake spread with chocolate Nutella cream then rolled up and covered with whipped cream and berries. A great classic of Italian and international home cooking; made with a soft pasta biscuit, similar to a sponge cake, but thinner and more elastic, which is baked in the oven, then filled with gianduja hazelnut chocolate cream and finally rolled up. Like any classic recipe, there are many delicious ...

Pasta alla Norma Recipe

Pasta alla Norma is a traditional Sicilian pasta recipe, born in Catania in the early 1900s.  The recipe name is a tribute to "La  Norma", the famous opera of the composer Vincenzo Bellini. It seems that the Sicilian playwright Nino Martoglio would have exclaimed "it's a Norma!" to describe the wonderful symphony of taste of this pasta recipe, comparing it to the famous work of Vincenzo Bellini. In fact this dish is a combination of Mediterranean flavors and ingredients that ...

Italian Cheese Fondue | Fontina Fonduta Recipe

Italian cheese fondue is a delicious dish made with cheese, milk, butter and eggs. Only 4 ingredients for a traditional dish of northern Italy. What we want to show you today is the authentic and traditional recipe of Aosta Valley: the recipe offonduta alla Valdostana better known as Fontina Fonduta Recipe. Yes, because the main ingredient of this recipe is a famous Italian cheese, born in Aosta Valley: Fontina cheese. Cheese Fondue is a great classic of Italian cuisine, a typically ...

White Chocolate Fruit Tart

White chocolate fruit tart, a delicious dessert made with a base of shortcrust pastry shell filled with a lot of white chocolate cream and finally topped with fruit, chocolate drops and a sprinkle of icing sugar. As fruit we opted for the colorful berries: red currants and raspberries. But you can add your favorite fruit, such as strawberries, blackberries, kiwis, bananas; in short, the fruit you like best! Delicate and fragrant, ideal to be enjoyed at any time of the day, maybe with a ...

Breaded Fried Anchovies Italian Recipe

 Breaded fried anchovies Italian recipe, a crispy and greedy dish made with cleaned fresh anchovies, battered by dipping in beaten eggs, breaded with homemade breadcrumbs and then fried in plenty of vegetable oil until golden brown on each side. It’s a method very much like the one for making chicken cutlets Italian-style. When we think of anchovies we often think of salt-cured anchovy fillets packed in oil. In reality in Italy the anchovies are almost always fresh, cooked in a pan, ...

Spaghetti with Clams Recipe | Spaghetti alle Vongole

Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and fast-to-make, made with spaghetti, clams, garlic and extra virgin olive oil. Like any traditional recipe, there are many versions: with vegetables such as zucchini, with tomatoes for a tasty red variant, or flavored with bottarga. Now we'll show you the authentic clam sauce recipe of the Neapolitan tradition: spaghetti with clams, the ...

Pasta and Beans | Pasta e Fagioli Recipe

Pasta and beans (pasta e fagioli) is a typical dish of traditional Italian cuisine made with short pasta and beans. In this classic version we used ditalini pasta and borlotti beans, but the many Italian regional versions allow variations in the choice of the type of these two main ingredients. Pasta and beans soup is a recipe that includes different variations and seasonings, based on regional origin. There are those who use ham, some lard and some still use rind (for the very famous ...

Pumpkin Risotto Recipe | Risotto di Zucca

Pumpkin risotto (risotto di zucca) is a traditional dish of Italian cuisine, very popular in Italy during fall season. It's typical of the regions of northern Italy, where both rice and delicious pumpkins are produced. In Italy pumpkin risotto is a very simple and ancient dish of the peasant tradition. We have used the Mantuan pumpkin, a very sweet and creamy variety, used even for Pumpkin Ravioli, Pumpkin Cream Soup and Pumpkin Gnocchi.  We recommend using butternut squash as a ...

Pumpkin Gnocchi | How to Make Pumpkin Gnocchi from Scratch

First of all, to get good, soft and compact pumpkin gnocchi, it's important to cook the pumpkin in the oven so as to make the pulp drier and improve the characteristics of the dough. You can even add a boiled potato that, thanks to its starch, allows the pumpkin dough to better thicken, making it easier to shape gnocchi. Rich in nutrients, including mineral salts and vitamins, pumpkin is a typically autumnal vegetable that is harvested and used in the kitchen when it's completely ripe ...