month : 12/2018 2 results

How to Make Italian Homemade Pasta

Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini and the everlasting lasagna. It does not take long to make a good fresh homemade pasta: 15-20 minutes for a nice smooth and elastic dough, 30 minutes of rest, 15 minutes to roll out... in about 1 hour fresh homemade pasta is ready! In this article we will tell you how to make homemade pasta, what are the tricks to keep it from drying out, which is the best ...

Amatriciana Pasta Recipe | Pasta all’Amatriciana

Amatriciana pasta recipe (Pasta all'Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled  tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Amatriciana pasta recipe but are present in the recipe of the district of Rome. In addition, the type of pasta used in the Amatriciana sauce ...