day : 03/03/2018 1 result

Tomato Passata Recipe | How to Make Italian Tomato passata

Traditionally in Italy passata is made right at the end of summer, when there’s a glut of ripe, juicy tomatoes. But fortunately red ripe tomatoes can be found throughout the year. It is enough to know how to choose the right quality. Today we'll try to show you a way to enjoy the taste of ripe tomatoes in every season and we'll do it making the classic tomato passata. Tomato passata is one of the most useful basic recipe in Italian cuisine. It is uncooked tomato, without seeds or ...