year : 2017 25 results

Red Potatoes and Green Apples Recipe. Color and flavor!

The combination red potatoes and green apples, makes this recipe very tasty and original, suitable as a side dish for meat or roasted fish. The acidity of green apples lightens and refreshes fat dishes, such as roast pork or salmon. This side dish can also be enjoyed cold during summer like a salad. Red potatoes and green apples is a delicious vegetarian recipe! The small red potatoes are a variety that has got a very compact flesh. They should be cooked with their skin, in the oven or in a ...

Pork Loin Braised in Milk Italian Recipe

Pork Loin Braised in Milk is a very common dish in northern Italy, Emilia Romagna and Lombardy in special way. During winter season, Pork Loin Braised in Milk is the typical dish of Sundays or festivities. Braised pork loin usually iscooked in different ways: with wine, lemon, marsala or mustard. But Pork Loin Braised in Milk remains our favorite. Milk softens the pork meat and makes a tasty, light sauce. More over, onion and garlic acidity help curd formation, which is the most import...

Baked Chicken with Bread Crumbs and Caciocavallo Cheese

Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe. In the Sicilian culinary tradition bread crumbs are used in many ways. In fact it's an essential ingredient for many Sicilian dishes such as Pasta with Sardines (Pasta con le Sarde), Pasta with Broccoli (Pasta con i Broccoli in Tegame) or Sarde a Beccafico. Caciocavallo cheese is a typical product of Italian southern regions: it's a hard cheese made of spun paste, round in shape, produced with very fat cow's milk, ...

Pappa al Pomodoro Recipe | Tuscan Tomato and Bread Soup

Pappa al Pomodoro is one of the most traditional and ancient Tuscan soup. Pappa al Pomodoro is a simple and tasty recipe. Do you like Pappa al Pomodoro? Then you need few simple ingredients: tomato passata, stale bread and extra virgin olive oil, but their quality must be excellent! In Tuscany, the tomatoes used to make tomato passata for this recipe are called Pisanelli or Costoluti, but san Marzano tomatoes are also good. The traditional Pappa al Pomodoro requires Tuscan unsalted bread, ...

Saffron Spaghetti Cooked Risotto-Style

Have you ever tried Saffron Spaghetti? It's a a very simple and flavourful dish. But did you know that pasta can be cooked directly in the pan with the sauce? This cooking method in Italy is called pasta risottata that is pasta cooked risotto-style. It refers to the method of cooking risotto recipe. If you want to know more click here and follow our recipes of Italian risotto. Pasta cooked risotto-style is such an easy method of cooking that even a simple tomato pasta becomes a really tasty ...