Bolognese Sauce Recipe | The Original Ragù alla Bolognese
Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground beef and bacon.
Bolognese ragù can be cooked in different ways. All depends on the choice of the meat, that affects the cooking timing.
There is an official recipe for Bolognese sauce: in 1982, the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. They suggest using a rather fatty cut of meat called "cartella", located between the belly and the ...