Classic Lasagna Bolognese Recipe | Lasagne alla Bolognese
Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. It's a famous main course, a symbol of Italian cuisine in the world.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. It's appreciated by adults and children for its flavor, rich and tasty. It's made with layers of fresh lasagna sheets, Bolognese sauce, béchamel sauce and plenty of grated Parmesan cheese. So, there are three differ...
Bolognese Sauce Recipe | The Original Ragù alla Bolognese
Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground beef and bacon.
Bolognese ragù can be cooked in different ways. All depends on the choice of the meat, that affects the cooking timing.
There is an official recipe for Bolognese sauce: in 1982, the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. They suggest using a rather fatty cut of meat called "cartella", located between the belly and the ...
Vegetarian Lasagna with Pesto, Green Beans and Potatoes | Lasagne alla Ligure
If there is a dish of Italian tradition that everyone loves, this is lasagna.
Classic Bolognese lasagna recipe needs egg pasta, Bolognese ragu and bechamel sauce. Lasagna original recipe wants Parmigiano cheese, in order to give even more flavor. It's a rich and unique dish, perfect for Sunday lunches with your family.
But we can make a very special lasagna, rich and tasty with typical Ligurian flavors. In this recipe you'll find out how to make vegetarian lasagna with pesto, ...