year : 2017 25 results

Italian Apple Cake Recipe. Light and Easy

Apple cake is a classic dessert of Italian cuisine made with few genuine and simple ingredients like apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a sweet and quick snack, for an healthy breakfast or for dessert.  Taste this traditional italian apple cake with a good cup of hot tea. In this recipe you can use different qualities of apples and mix them together. The diversity will make this Italian apple cake recipe even more special and ...

Stuffed Zucchini with Ham and Parmigiano

Today I want to suggest you a very delicate filling for my new recipe Stuffed Zucchini with Ham and Parmigiano, a filling that I'm sure your children would like a lot: potatoes, ham and cheese. But not any type of cheese; Parmigiano Reggiano will be my choice for this recipe. There are many types of fillings that match very well with zucchini and that are common in Italian traditional cuisine: you can find fillings made of minced meat, fish, vegetables, cheeses...depending on the regional ...

Veal Milanese Original Recipe | Cotoletta alla Milanese

Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of Italian traditional cuisine. Like Saffron Risotto recipe, it was born in Lombardy, a region in northern Italy. Veal Milanese is a meat recipe original from the city of Milan. Very quick and easy to make, it has very ancient origins. Cutlets appear for the first time in Milan in a menu prepared for the monks of St. Ambrogio in 1134 under the name "lompolos cum panito".  You have to bread the veal with&n...

White Chocolate Torta Caprese Recipe | Torta Caprese Bianca

I ate White Chocolate Torta Caprese in a restaurant in Milan and I really liked it, maybe more than the traditional caprese cake made with the dark chocolate. So I asked to give me the recipe for this Italian dessert that comes directly from the island of Capri. You will see that it's quite easy to make it. White Chocolate Torta Caprese - in it's called also lemon caprese cake and in Italy Torta Caprese Bianca - is a cake made without flour, so it's suitable for those who have to eat ...

Classic Lasagna Bolognese Recipe | Lasagne alla Bolognese

Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. It's a famous main course, a symbol of Italian cuisine in the world. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. It's appreciated by adults and children for its flavor, rich and tasty. It's made with layers of fresh lasagna sheets, Bolognese sauce, béchamel sauce and plenty of grated Parmesan cheese. So, there are three ...

Vegetarian Lasagna with Pesto, Green Beans and Potatoes | Lasagne alla Ligure

If there is a dish of Italian tradition that everyone loves, this is lasagna.   Classic Bolognese lasagna recipe needs egg pasta, Bolognese ragu and bechamel sauce. Lasagna original recipe wants Parmigiano cheese, in order to give even more flavor. It's a rich and unique dish, perfect for Sunday lunches with your family. But we can make a very special lasagna, rich and tasty with typical Ligurian flavors. In this recipe you'll find out how to make vegetarian lasagna with pesto, ...

Smoked Salmon Carbonara | Recipe Spaghetti Carbonara with Salmon

Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. I think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper. In my version of salmon carbonara I wanted to prepare spaghetti carbonara with smoked salmon instead of guanciale. I also added a little of orange zest and its juice and oregano, to give the dish more ...

Stuffed Veal Breast Recipe

Stuffed Veal Breast  is a traditional dish of the Northern Italian cuisine. We usually cook this tasty stuffed meat on Sunday or during the festivities. There are many variations of Stuffed Veal Breast depending on the Italian regions. For example, it's a very popular dish in Piedmont, where it's often stuffed with the Langhe hazelnuts. In Emilia Romagna  is called Picaja, and very famous is the Ligurian version called Cima alla Genovese, that is not cooked into the oven but boiled. ...

Italian Deviled Eggs with Pesto Genovese and Tomato Sauce

Italian Deviled Eggs are known in our country as stuffed eggs (uova ripiene), usually served cold as a side dish, appetizer or a main course, often for holidays or parties. In Italy, Easter is the perfect occasion to eat Italian Deviled Eggs, usually as a starter of Easter lunch. It's a very easy and quick-to-make dish. Italian Deviled Eggs can be filled with different ingredients, according to taste and, more important, depending on what you have in the refrigerator! In this recipe we ...

Vegetarian Easter Pie | Traditional Italian Torta Pasqualina

Italian Vegetarian Easter Pie or Torta Pasqualina has very ancient origins (its existence is attested in the fifteenth century). It's a famous Ligurian specialty, in particular of the Genoa area. Italian Easter Pie is called Torta Pasqualina because people used (and use) to prepare and eat it especially at Easter (It: Pasqua). Vegetarian Easter Pie is also made with artichokes or spinach, but the traditional Italian Pasqualina Pie is only made with chards. During Easter in fact artichokes ...