Italian Apple Cake Recipe. Light and Easy
Apple cake is a classic dessert of Italian cuisine made with few genuine and simple ingredients like apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a sweet and quick snack, for an healthy breakfast or for dessert. Taste this traditional italian apple cake with a good cup of hot tea.
In this recipe you can use different qualities of apples and mix them together. The diversity will make this Italian apple cake recipe even more special and ...
Stuffed Zucchini with Ham and Parmigiano
Today I want to suggest you a very delicate filling for my new recipe Stuffed Zucchini with Ham and Parmigiano, a filling that I'm sure your children would like a lot: potatoes, ham and cheese. But not any type of cheese; Parmigiano Reggiano will be my choice for this recipe.
There are many types of fillings that match very well with zucchini and that are common in Italian traditional cuisine: you can find fillings made of minced meat, fish, vegetables, cheeses...depending on the regional ...
Veal Milanese Original Recipe | Cotoletta alla Milanese
Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of Italian traditional cuisine. Like Saffron Risotto recipe, it was born in Lombardy, a region in northern Italy.
Veal Milanese is a meat recipe original from the city of Milan. Very quick and easy to make, it has very ancient origins. Cutlets appear for the first time in Milan in a menu prepared for the monks of St. Ambrogio in 1134 under the name "lompolos cum panito".
You have to bread the veal with eggs and ...
Béchamel Sauce | How to Make a Basic White Sauce
Béchamel sauce has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many sauces are prepared with béchamel as a base, such as Mornay, which is a somewhat richer version.
Lasagna and Cannelloni would not exist without béchamel and some pasta recipes or vegetables au gratin require it.
You can buy ready-made béchamel but you have to know that homemade béchamel sauce is very easy and fast to ...
Spaghetti Carbonara Original Recipe
What we are about to introduce to you today is Spaghetti Carbonara original recipe, made with 4 simple ingredients: guanciale, eggs, pecorino and spaghetti. In the traditional recipe for spaghetti carbonara, you need no other ingredients; so DO NOT use garlic, parsley, onion, cream, milk or parmigiano Reggiano. If you read this recipe thoroughly, you will see that there are many Pasta Carbonara variations, also here in Italy, but they are...variations of the authentic recipe. Which is ...
Original Pesto Genovese Recipe
Original Pesto Genovese Recipe was born in Liguria, a beautiful region situated in the north of Italy. It's one of the sauces most used in our country and nowadays it's famous all over the world.
This is the official recipe taken from Consorzio Pesto Genovese that is very specific about exactly where the ingredients should come from.
Pesto Genovese is often prepared with the addition of ricotta cheese, cashew nuts, seeds oil, green beans, lemon juice and other ingredients that have ...
Tiramisu Authentic Italian Recipe
Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to make. Follow the directions of this recipe and make the best Tiramisu you have ever eaten!
Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs. Try Savoiardi Ladyfingers BALOCCO, a company famous in Italy for its pastries and biscuits.
White Chocolate Torta Caprese Recipe | Torta Caprese Bianca
I ate White Chocolate Torta Caprese in a restaurant in Milan and I really liked it, maybe more than the traditional caprese cake made with the dark chocolate. So I asked to give me the recipe for this Italian dessert that comes directly from the island of Capri.
You will see that it's quite easy to make it. White Chocolate Torta Caprese - in it's called also lemon caprese cake and in Italy Torta Caprese Bianca - is a cake made without flour, so it's suitable for those who have to eat ...
Classic Lasagna Bolognese Recipe | Lasagne alla Bolognese
Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. It's a famous main course, a symbol of Italian cuisine in the world.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. It's appreciated by adults and children for its flavor, rich and tasty. It's made with layers of fresh lasagna sheets, Bolognese sauce, béchamel sauce and plenty of grated Parmesan cheese. So, there are three differ...
Bolognese Sauce Recipe | The Original Ragù alla Bolognese
Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground beef and bacon.
Bolognese ragù can be cooked in different ways. All depends on the choice of the meat, that affects the cooking timing.
There is an official recipe for Bolognese sauce: in 1982, the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. They suggest using a rather fatty cut of meat called "cartella", located between the belly and the ...