year : 2016 29 results

Penne alla Vodka | Penne with Vodka Sauce

Today we'll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka Sauce, made with bacon, vodka, tomatoes, onion and heavy cream. Penne alla Vodka was the celebratory dish of World Pasta Day 2016 which was celebrated in Moscow on October 25. Nowadays this recipe is considered out of fashion in Italy, but Italian pasta makers of the Associazione delle Industrie del Dolce e della Pasta Italiane ...

Pumpkin Cream Soup With Shrimp

Pumpkin Cream Soup With Shrimp is a very tasty and special recipe. You can taste Pumpkin Cream Soup With Shrimp as a first course in the cold autumn evenings or as a delicious entrée of a seafood dinner or as a Party Food in single serving portions during a standing dinner. Pumpkin Cream Soup With Shrimp is a simple but refined recipe that combines the vegetable garden flavor of the pumpkin with the sea flavor of the shrimp. Follow the recipe, the result is really great! READ: Pumpkin ...

Pumpkin Semifreddo with Dark Chocolate and Whiskey Cream Liqueur

Pumpkin Semifreddo with Dark Chocolate and Whiskey Cream Liqueur, a great dessert, easy and quick. Semifreddo recipe has some basic ingredients (whites, whipped cream and sugar) to wich you can add the ingredients you prefer, for example chocolate or amaretti, fresh fruits or syrup. Find out how to make a delicious Italian Semifreddo, made with pumpkin, dark chocolate and Whiskey Cream Liqueur. Here's the recipe! But first, some curiosities... Curiosities: Italian Pumpkin varieties...

Lemon Tart with White Chocolate and Berries

Soft Lemon Tart with White Chocolate Cream and Berries, a delicious dessert to say the least. A base of pastry, delicious lemon cream and white chocolate with berries to top it all. Delicate and fragrant, ideal to be enjoyed at any time of the day, maybe with a good cup of tea. It is a dessert that you must try, so follow me that I will show you the recipe for the Lemon Tart with white chocolate cream and berries amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = ...

How To Cook Risotto. 10 Tips for a Perfect Risotto

It's thought that Risotto is a sophisticated dish, ideal for an elegant dinner, a dish that you can only eat in a fancy restaurant. Actually Risotto in Italy is a fairly common dish that is consumed at home almost daily. Knowing how to cook risotto is important and above all making a good risotto is easier than you think. Risotto is a northern Italian rice and owes its name to the way of preparing the risotto recipe. So how to cook Risotto? Heat the broth in a pot place the ...

Baked Potato Fans with Herb Butter

Potato fans are a good option to baked potatoes. Italian cuisine often use baked potatoes as a side dish to go with meat and fish dishes. Potato fans can easily replace them. In this recipe i used herb butter as dressing  but they can also be filled with cheese (Gorgonzola, Pecorino, Parmesan) or with bacon. It's an easy recipe but above all it's chic and tasty. Potato fans are often confused with Potatoes Hasselback (hasselbackpotatis), a popular dish of Swedish cuisine that owe their ...

Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto

Make the best Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto. An easy recipe for every occasion, so simple, yet so innovative. The perfect alternative to roasting a whole turkey, this savory Roast Turkey Breast is wrapped in Parma ham slices and stuffed with sun-dried tomato pesto. Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto Recipe Ingredients Directions Sun-Dried Tomatoes Pesto First of all you have to get ready with sun-dried tomatoes pesto. So ...

Spaghetti with Tomato Sauce, Something Classic

In summer we are always looking for quick, fresh recipes, light and tasty. If we rely on great Mediterranean gastronomic tradition, we can always find at home all those ingredients necessary to create some tasty Spaghetti with Tomato Sauce. For a good Tomato Passata you can use San Marzano tomatoes, Pachino tomatoes, Cherry tomatoes or Pizzuttello Tomatoes. For this recipe, Spaghetti with Tomato Sauce, I've used Pizzuttello tomatoes. Their pulp is sweet and tasty. They are some of the ...

Zucchini Noodles with Tuna, Cherry Tomatoes and Black Olives

Zucchini noodles is a summer gluten free dish. Beautiful and colorful to look at and delicious to eat, Zucchini noodles are suitable for many types of condiments, both raw or cooked. They can be served as a side dish or as a tasty main dish, with tuna, eggs, shrimp or, why not, pesto sauce. Zucchini noodles are perfect in a low-fat diet, gluten-free diet and low-carb diet. I propose a classic summer version, with fresh ingredients, typical of Mediterranean cuisine: tuna, cherry ...

Ricotta Cheese Flan with Lemon and Basil

Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality. You can use both, the more flavorful goat ricotta cheese or the more delicate cow ricotta. It's important that the ricotta cheese you are going to choose would be dry and compact. About ingredients, very suitable for this recipe are the Roman ricotta, fragrant lemons of Sorrento and the delicious Ligurian ...