Corn Fusilli with Lettuce Pesto and Pistachios
Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our country: the short and dense twists catch and hold onto every type of sauce.
In this recipe we used corn fusilli; they are perfect for those who might have gluten allergy. In fact, corn fusilli are agluten-free pasta. Try this recipe and you will not feel the difference between this sort of pasta and the traditional one.
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