month : 12/2016 3 results

Caprese Cake recipe | Torta Caprese

Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the original recipe, the main ingredients are: dark chocolate and almonds. This is my special recipe. For those who love dark chocolate strong taste. Caprese Cake is gluten-free Caprese Cake has a low thickness, it's crispy on the surface but soft and slightly moist inside. Try this recipe and taste this special italian chocolate cake with strawberries, vanilla ice cream or whipped cream, according to ...

Corn Fusilli with Lettuce Pesto and Pistachios

Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our country: the short and dense twists catch and hold onto every type of sauce. In this recipe we used corn fusilli; they are perfect for those who might have gluten allergy. In fact, corn fusilli are agluten-free pasta. Try this recipe and you will not feel the difference between this sort of pasta and the traditional one. Do you like ...

Arugula Pesto Recipe

Arugula pesto is a sauce that we use to flavor all kinds of pasta: spaghetti, tagliatelle, rigatoni and even gnocchi. We used this recipe to make Potato gnocchi with gorgonzola. Delicious! Arugula pesto is typically slightly bitter than others pesto sauces, such as basil pesto (Pesto Genovese). On the other hand, we know that rocket salad is bitter. But using walnuts, the bitterish taste feels very little. You can use other types of dried fruits, such as almonds, hazelnuts or pine nuts. ...