Zucchini Noodles with Tuna, Cherry Tomatoes and Black Olives
Zucchini noodles is a summer gluten free dish. Beautiful and colorful to look at and delicious to eat, Zucchini noodles are suitable for many types of condiments, both raw or cooked. They can be served as a side dish or as a tasty main dish, with tuna, eggs, shrimp or, why not, pesto sauce.
Zucchini noodles are perfect in a low-fat diet, gluten-free diet and low-carb diet.
I propose a classic summer version, with fresh ingredients, typical of Mediterranean cuisine: tuna, cherry ...