Vegetable stock is a basic recipe prepared by boiling in water certain types of vegetable, usually parsley, tomatoes, celery, carrot, onion and potato. However there are Vegetable stock variants that include the use of other vegetables.
Vegetable stock recipe has a cooking time of about 45 minutes. It's quite clear and low in fat. It's an ally in the kitchen when you want to use less oil and still get tasty recipes. It's also a base for many recipes, such as risotto recipes.
You can use ...