day : 13/03/2016 1 result

Risotto with Castelmagno Cheese and Hazelnuts

Risotto with Castelmagno Cheese and Hazelnuts is an original and tasty dish. This recipe is prepared with ingredients of Piedmont: hazelnuts and Castelmagno (that is a flavourful semi-hard cheese) are produced in the hilly area of Cuneo; Carnaroli rise comes from the plains of Vercelli, Biella and Novara. Castelmagno lends the dish a very strong flavor. Minced hazelnuts spread on top give the final touch. You may be interested also in Risotto Milanese Recipe Risotto with Castelmagno ...