Gnocchi Recipes 2 results

Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese

Today I made a recipe with gorgonzola cheese, an ingredient that I love: Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese. Potato Gnocchi is a preparation made with mashed potatoes, eggs and flour, boiled and served in many different ways. In this recipe I explain briefly how to make potato gnocchi but for the full recipe click here. Arugula pesto is a very delicate and rich sauce, quick to prepare and perfect to season pasta and gnocchi Finally, I chose sweet gorgonzola ...

Potato Gnocchi: Recipe, Tips and Tricks

Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls  that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth texture, soft and palatable, and that have the slight taste of potato and not that annoying flavor of flour? In this recipe I'll show you a series of small tricks and tips necessary for those who are recently approaching potato gnocchi recipe and want a ...