Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese
Today I made a recipe with gorgonzola cheese, an ingredient that I love: Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese.
Potato Gnocchi is a preparation made with mashed potatoes, eggs and flour, boiled and served in many different ways. In this recipe I explain briefly how to make potato gnocchi but for the full recipe click here.
Arugula pesto is a very delicate and rich sauce, quick to prepare and perfect to season pasta and gnocchi
Finally, I chose sweet gorgonzola ...
Potato Gnocchi: Recipe, Tips and Tricks
Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.
What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth texture, soft and palatable, and that have the slight taste of potato and not that annoying flavor of flour?
In this recipe I'll show you a series of small tricks and tips necessary for those who are recently approaching potato gnocchi recipe and want a ...