Spaghetti Carbonara Original Recipe
What I'm about to introduce to you today is Spaghetti Carbonara original recipe, made with 4 simple ingredients: guanciale, eggs, pecorino and spaghetti. In the traditional recipe for spaghetti carbonara, you need no other ingredients; so DO NOT use garlic, parsley, onion, cream, milk or parmigiano Reggiano. If you read this recipe thoroughly, you will see that there are many Spaghetti Carbonara variants, also here in Italy, but they are...variants of the authentic recipe. Which is very ...
Smoked Salmon Carbonara | Recipe Spaghetti Carbonara with Salmon
Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors.
I think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper.
In my version of salmon carbonara I wanted to prepare spaghetti carbonara with smoked salmon instead of guanciale. I also added a little of orange zest and its juice and oregano, to give the dish more ...
Italian Deviled Eggs with Pesto Genovese and Tomato Sauce
Italian Deviled Eggs are known in our country as stuffed eggs (uova ripiene), usually served cold as a side dish, appetizer or a main course, often for holidays or parties. In Italy, Easter is the perfect occasion to eat Italian Deviled Eggs, usually as a starter of Easter lunch.
It's a very easy and quick-to-make dish. Italian Deviled Eggs can be filled with different ingredients, according to taste and, more important, depending on what you have in the refrigerator! In this recipe I used ...
Vegetarian Easter Pie | Traditional Italian Torta Pasqualina
Italian Vegetarian Easter Pie or Torta Pasqualina has very ancient origins (its existence is attested in the fifteenth century). It's a famous Ligurian specialty, in particular of the Genoa area. Italian Easter Pie is called Torta Pasqualina because people used (and use) to prepare and eat it especially at Easter.
Vegetarian Easter Pie is also made with artichokes, but the traditional Italian Pasqualina Pie is only made with chards. During Easter in fact artichokes were not cheap, while ...
Vegetarian Carbonara | Easy Veggie Recipe
Vegetarian Carbonara is a pasta recipe made like classic Spaghetti Carbonara but, instead of using Guanciale, you have to use vegetables. In this easy vegetarian recipe I used shallot, zucchini and carrots, but you can choose the vegetables you prefer, like peppers, green peas or mushrooms.
Vegetarian Carbonara is called like that because it's exactly the same as the classic Roman Carbonara, made with eggs and Pecorino Romano cheese, but it's ideal for those who don't eat meat. If you ...
Eggs en Cocotte with Leeks
A spring dish, easy and very tasty: Eggs en Cocotte with leeks. I think this classic recipe could be a good idea for a quick lunch or brunch. It's very easy but not so quick in fact it'll need 45 minutes cooking. Besides you have to be careful during the preparation because the only difficulty lies in separating the yolk from the egg white.
Eggs en Cocotte with Leeks Recipe
Clean the leeks: get rid of the rootlets, the outer sheath and the terminal dark ...