Panna Cotta Recipe | How to Make Panna Cotta with Raspberry Sauce

Panna Cotta recipe is originally from Piedmont and it’s a great classic of Italian cuisine. This pudding, typically flavored with vanilla, is easy and quick to make and, after the cooling time in the refrigerator, it’s ready to be tasted.

panna cotta with raspberry saucePanna Cotta is a classic pudding, suitable for any season. There are many variants based on tastes and seasons.

In Panna Cotta recipe come together the delicacy of cream and the exotic sweetness of vanilla. For this reason the choice of ingredients is essential, such as high quality fresh cream and natural vanilla bean.

Quick and easy to make, Panna Cotta recipe is great as a mid-afternoon snack or as a dessert after a meal.

Panna Cotta can be served with seasonal fruits, delicious with exotic fruits, citrus and red fruits. It can also be served with Chocolate, caramel, coffee or spirits.

Do You like pudding? Try also Chocolate Cookie Cups with Coffee Mascarpone Cream


How to Make Panna Cotta Recipe

Prep Time: 10 Min
Cook  Time:   10 Min+ cooling time 6H
Yelds: 4 

Ingredients

  • 4dl or 1 and a half cups of – heavy cream
  • 1dl or half a cup – fresh whole milk
  • 120g or 8 tablespoons – sugar
  • 1 – vanilla bean
  • zest of half a lemon and half an orange
  • 8g (0,28oz) – gelatin sheets
  • 250g (9oz) – fresh raspberries
  • 1 – lemon juice

Directions

panna cotta recipe prep 1 2 3

Soak the gelatine in a bowl with cold water for 10 minutes (1). Meanwhile, pour the cream and milk in a pan (2). Then cut the vanilla bean along its length (3).

panna cotta recipe prep 4 5 6

Add the vanilla bean (4), 60g (or 4 tablespoons) of sugar (5) and the zest of lemon and orange (6).

panna cotta recipe prep 7 8 9

Bring slowly to the boiling point (7) then stop the heat and filter the cream through a strainer and a small white towel (8). Now add the gelatin, drained and squeezed (9).

panna cotta recipe prep 10 11 12 bis

Stir with a whisk so that the gelatin is fully dissolved (10). Take four glasses and moisten with cold water then drain them. Place them in a container where in the center you have put a rolled towel. Lean the glasses so that they remain sloped (this only if you want the panna cotta to solidify sloped) (11). Pour the panna cotta into the glasses. Let cool, then cover with plastic wrap and place them in the refrigerator to cool for at least 6 hours (12).

panna cotta recipe prep 13 14 15

Keep a few raspberries for decoration and blend the remaining raspberries with 60g (or 4 tablespoons) of sugar and the lemon juice (13). Filter the raspberry sauce (14) and put it in a pan to warm over very low heat until the sugar has dissolved (15).

Put the raspberry sauce in the glasses with panna cotta  and garnish with the raspberries before serving.

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Panna Cotta Recipe | How to Make Panna Cotta with Raspberry Sauce
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Panna Cotta Ingredients Box

Prep Time: 10 min
Cook Time: 30 min + cooling time 6H
Yields: 4
  • 4dl or 1 and a half cups of – heavy cream
  • 1dl or half a cup – fresh whole milk
  • 120g or 8 tablespoons – sugar
  • 1 – vanilla bean
  • zest of half a lemon and half an orange
  • 8g (0,28oz) – gelatin sheets
  • 250g (9oz) – fresh raspberries
  • 1 – lemon juice

author-avatar

I love all red things, reading novels, Milan football team, spaghetti and dark chocolate. I have wonderful memories of my grandmother who Involved me in the kitchen from a very early age. She was kind and patient and generous with her time. Some of my favorite childhood memories involve being in the kitchen with her while she was cooking Risotto alla Milanese or Polenta. And the bonus of it was that she always made me taste everything.