All You Need To Know About Italian Food
Vegetable stock is a basic recipe prepared by boiling in water certain types of vegetable, usually parsley, tomatoes, celery, carrot, onion and potato. However there are Vegetable stock variants that ...
May 16, 2016
Trofie al Pesto
Trofie are the most classic pasta to make with pesto. You can prepare Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and - obviously - trofie pasta. In this recipe ...
April 28, 2016
Tagliatelle with Celery Cream and Mint
Tagliatelle with Celery Cream and Mint is a very fast, easy recipe. When you have little time and want to make a good impression, this recipe is what you need. It is also economical because the ...
April 8, 2016
Risotto with Castelmagno Cheese and Hazelnuts
Risotto with Castelmagno Cheese and Hazelnuts is an original and tasty dish. This recipe is prepared with ingredients of Piedmont: hazelnuts and Castelmagno (that is a flavourful semi-hard cheese) ...
March 13, 2016
Saffron Risotto | Risotto Milanese Recipe
Saffron risotto (Risotto alla Milanese) is a typical recipe of the city of Milan. The origins of this recipe are very old. It is said that, in the fifteenth century, Valerio di Fiandra, decided to ...
March 6, 2016
Potato Gnocchi: Recipe, Tips and Tricks
Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose ...
March 3, 2016
How to Make Italian Homemade Pasta
Italians really like homemade pasta. In Italy, in every city or small town, you can find a pastificio, a little shop that make fresh pasta everyday. And in every Italian family there is always a ...
February 6, 2016
Tomato Passata Recipe | How to Make Italian Tomato passata
How to Make Italian Tomato passata recipe and how should you use it. Today I'll try to show you a way to enjoy the taste of ripe tomatoes in every season and I'll do it preparing the classic ...
January 4, 2016