All You Need To Know About Italian Food
Corn Fusilli with Lettuce Pesto and Pistachios
Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our country: the short and dense twists catch and ...
December 5, 2016
Tomato Sauce Italian Original Recipe
Tomato Sauce Recipe, famous all over the world, is simple, tasty and easy to do. You can use it for seasoning pasta or in addition to other ingredients in recipes such as Eggplant Parmigiana, for ...
November 23, 2016
Grapes Dipped in Gorgonzola and Pistachios
Are you thinking to give a party with friends and impress your guests? Have you thought to prepare the usual grape salad? Have you ever thought to offer grapes with cheese? Well, Grapes Dipped in ...
November 15, 2016
Risotto with Gorgonzola, Pear and Walnuts
Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions, such as a romantic dinner for two. The strong taste of gorgonzola cheese is ...
November 9, 2016
Pumpkin Ravioli with Sage Butter
Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe ...
October 30, 2016
Baked Potato Fans with Herb Butter
Potato fans are a good option to baked potatoes. Italian cuisine often use baked potatoes as a side dish to go with meat and fish dishes. Potato fans can easily replace them. In this recipe i used ...
September 27, 2016
Spaghetti with Tomato Sauce, Something Classic
In summer we are always looking for quick, fresh recipes, light and tasty. If we rely on great Mediterranean gastronomic tradition, we can always find at home all those ingredients necessary to ...
August 10, 2016
Zucchini Noodles with Tuna, Cherry Tomatoes and Black Olives
Zucchini noodles is a summer gluten free dish. Beautiful and colorful to look at and delicious to eat, Zucchini noodles are suitable for many types of condiments, both raw or cooked. They can be ...
July 29, 2016
Ricotta Cheese Flan with Lemon and Basil
Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality. You can use ...
June 22, 2016
Eggs en Cocotte with Leeks
A spring dish, easy and very tasty: Eggs en Cocotte with leeks. I think this classic recipe could be a good idea for a quick lunch or brunch. It's very easy but not so quick in fact it'll need 45 ...
May 17, 2016