Meat Recipes 7 results

Pork Loin Braised in Milk Italian Recipe

Pork Loin Braised in Milk is a very common dish in northern Italy, Emilia Romagna and Lombardy in special way. During winter season, Pork Loin Braised in Milk is the typical dish of Sundays or ...

Baked Chicken with Bread Crumbs and Caciocavallo Cheese

Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe. In the Sicilian culinary tradition bread crumbs are used in many ways. In fact it's an essential ingredient for many ...

Ossobuco with Gremolata Milanese Recipe

Ossobuco with Gremolata Milanese, as the name suggests, is a typical dish of the city of Milan.Osso buco (for Milanese dialect Oss Buss, litteraly holed bone) means veal or beef sliced shank. ...

Stuffed Veal Breast Recipe

Stuffed Veal Breast  is a traditional dish of the Northern Italian cuisine. We usually cook this tasty stuffed meat on Sunday or during the festivities.There are many variations of Stuffed Veal ...

Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto

Make the best Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto. An easy recipe for every occasion, so simple, yet so innovative. The perfect alternative to roasting a whole turkey, ...

Veal Milanese Original Recipe

Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of Italian traditional cuisine. Like Saffron Risotto recipe, it was born in Lombardy, a region in northern Italy. What is ...

Chicken Nuggets with Peppers and Olives

Here a traditional recipe of Roman cuisine: chicken with peppers! With the original recipe, it's necessary 1 hour of cooking: first you have to cook chicken, then add tomatoes and peppers. In Chicken ...