All You Need To Know About Italian Food
Stuffed Veal Breast Recipe
Stuffed Veal Breast is a traditional dish of the Northern Italian cuisine. We usually cook this tasty stuffed meat on Sunday or during the festivities. There are many variations of Stuffed Veal ...
April 3, 2017
Pork Loin Braised in Milk Italian Recipe
Pork Loin Braised in Milk is a very common dish in northern Italy, Emilia Romagna and Lombardy in special way. During winter season, Pork Loin Braised in Milk is the typical dish of Sundays or ...
January 19, 2017
Baked Chicken with Bread Crumbs and Caciocavallo Cheese
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe. In the Sicilian culinary tradition bread crumbs are used in many ways. In fact it's an essential ingredient for many ...
January 14, 2017
Ossobuco with Gremolata Milanese Recipe
Ossobuco with Gremolata Milanese, as the name suggests, is a typical dish of the city of Milan. Osso buco (for Milanese dialect Oss Buss, litteraly holed bone) means veal or beef sliced shank. ...
November 11, 2016
Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto
Make the best Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto. An easy recipe for every occasion, so simple, yet so innovative. The perfect alternative to roasting a whole turkey, ...
September 22, 2016
Veal Milanese Original Recipe
Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of Italian traditional cuisine. Like Saffron Risotto recipe, it was born in Lombardy, a region in northern Italy. What is ...
April 18, 2016
Chicken Nuggets with Peppers and Olives
Here a traditional recipe of Roman cuisine: chicken with peppers! With the original recipe, it's necessary 1 hour of cooking: first you have to cook chicken, then add tomatoes and peppers. In Chicken ...
April 13, 2016