All You Need To Know About Italian Food
What are the basic recipes for Italian cuisine? Discover the secrets of great homemade dishes
Original Pesto Genovese Recipe
Original Pesto Genovese Recipe was born in Liguria, a beautiful region situated in the north of Italy. It's one of the sauces most used in our country and nowadays it's famous all over the world. ...
August 9, 2017
Bolognese Sauce Recipe | The Original Ragù alla Bolognese
Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground beef and bacon. Bolognese ragù can be cooked in different ways. All depends on the choice of the meat, ...
May 7, 2017
Arugula Pesto Recipe
Arugula pesto is a sauce that we use to flavor all kinds of pasta: spaghetti, tagliatelle, rigatoni and even gnocchi. We used this recipe to make Potato Gnocchi with Arugula Pesto and Gorgonzola ...
December 2, 2016
Tomato Sauce Italian Original Recipe
Tomato Sauce Recipe, famous all over the world, is simple, tasty and easy to do. You can use it for seasoning pasta or in addition to other ingredients in recipes such as Eggplant Parmigiana, for ...
November 23, 2016
Vegetable stock is a basic recipe prepared by boiling in water certain types of vegetable, usually parsley, tomatoes, celery, carrot, onion and potato. However there are Vegetable stock variants that ...
May 16, 2016
Potato Gnocchi: Recipe, Tips and Tricks
Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose ...
March 3, 2016
How to Make Italian Homemade Pasta
Italians really like homemade pasta. In Italy, in every city or small town, you can find a pastificio, a little shop that make fresh pasta everyday. And in every Italian family there is always a ...
February 6, 2016
Tomato Passata Recipe | How to Make Italian Tomato passata
How to Make Italian Tomato passata recipe and how should you use it. Today I'll try to show you a way to enjoy the taste of ripe tomatoes in every season and I'll do it preparing the classic ...
January 4, 2016