Stuffed Veal Breast Recipe
Stuffed Veal Breast is a traditional dish of the Northern Italian cuisine. We usually cook this tasty stuffed meat on Sunday or during the festivities.
There are many variations of Stuffed Veal Breast depending on the Italian regions. For example, it's a very popular dish in Piedmont, where it's often stuffed with the Langhe hazelnuts. In Emilia Romagna is called Picaja, and very famous is the Ligurian version called Cima alla Genovese, that is not cooked into the oven but boiled.