day : 30/03/2017 1 result

Italian Deviled Eggs with Pesto Genovese and Tomato Sauce

Italian Deviled Eggs are known in our country as stuffed eggs (uova ripiene), usually served cold as a side dish, appetizer or a main course, often for holidays or parties. In Italy, Easter is the perfect occasion to eat Italian Deviled Eggs, usually as a starter of Easter lunch. It's a very easy and quick-to-make dish. Italian Deviled Eggs can be filled with different ingredients, according to taste and, more important, depending on what you have in the refrigerator! In this recipe I used ...