day : 19/03/2017 1 result

Vegetarian Easter Pie | Traditional Italian Torta Pasqualina

Italian Vegetarian Easter Pie or Torta Pasqualina (Pasqua = Easter) has very ancient origins (its existence is attested in the fifteenth century). It's a famous Ligurian specialty, in particular of the Genoa area. Italian Easter Pie is called Torta Pasqualina because people used (and use) to prepare and eat it especially at Easter. Vegetarian Easter Pie is also made with artichokes, but the traditional Italian Pasqualina Pie is only made with chards. During Easter in fact artichokes were ...