day : 09/11/2016 1 result

Risotto with Gorgonzola, Pear and Walnuts

Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions, such as a romantic dinner for two. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. It's a creamy, delicate risotto. The fruit I used is Williams pear, but you can use the pears of the season if you prefer. About gorgonzola, I chose the sweet quality because I find it a perfect match with pear ...